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Oregano Essential Oil’s chemical composition consists of the following constituents: Carvacrol, Thymol, p-Cymene, and γ-Terpinene. The primary chemical components of Oregano is carvacrol, a phenol that possesses antioxidant properties when ingested. Oregano essential oil is one of the most powerful and versatile antioxidant essential oils. It may help stimulate the immune and digestive systems, strengthen the energy centers of the body, and enhance the flavor of food.
Palmitic Acid C16:0 | 2.0 - 5.0 |
Stearic Acid C18:0 | Maximum 3.0 |
Oleic Acid C18:1 (n-9) | 13.00 - 18-00 |
Linoleic Acid C18:2 (n-6) | 35.00 - 50.00 |
Alpha-Linolenic Acid C18:3 (n-3) | 22.00 - 38.00 |
Arachidic Acid C20:0 | Maximum 1.0 |
CAS Number: | 90064-32-7 |
Botanical Name: | Origanum Onites |
Part Used: | Seeds |
Extraction Method: | Steam Distillation |
Origin: | Turkey |
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