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Jojoba oil is obtained from the seed of the jojoba (Simmondsia Chinensis). It has a high oxidative stability due to the presence of natural tocopherols in the form of vitamin E. Jojoba oil’s antioxidant properties fight free radicals and soothes irritated skin. Antimicrobial properties help to reduce breakouts. Fatty acids strengthen skin barrier and improve balanced hydration by regulating sebum production. Great for anti-aging properties and reducing the appearance of fine lines and wrinkles. Nutrients work to moisturize hair and prevent split ends. Absorbs quickly for layering under skincare and makeup.
| Palmitic Acid C16:0 | Maximum 3.00 |
| Palmitic Acid C16:1 | Maximum 1.00 |
| Oleic Acid C18:1 (n-9) | 5.00 – 15.00 |
| 11-Eicosenoic Acid C20:1 (n-9) | 65.00 – 80.00 |
| Erucic Acid C22:1 (n-9) | 10.00 – 20.00 |
| Nervonic Acid C24:1 (n-9) | Maximum 3.00 |
| CAS Number: | 61789-91-1 ; 90045-98-0 |
| Botanical Name: | Simmondsia Chinensis |
| Part Used: | Seeds |
| Extraction Method: | Cold Pressed |
| Origin: | Turkey |
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