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Pressed from the seeds of the Camelina sativa plant, camelina oil is high in omega 3, 6 and 9 fatty acids and rich in alpha and gamma tocopherol, two forms of vitamin E that protect the oil from oxidation and rancidity. Omega-3 and omega-6 are essential for the appearance of healthy skin as well as proper skin function. This is combined with a unique antioxidant complex makes this oil incredibly stable and highly resistant to rancidity and heat.
Palmitic Acid C16:0 | 3.00 – 8.00 |
Palmitic Acid C16:1 | Maximum 0.5 |
Stearic Acid C18:0 | 2.00 – 6.00 |
Oleic Acid C18:1 (n-9) | 11.00 – 25.00 |
Linoleic Acid C18:2 (n-6) | 15.00 – 24.00 |
Alpha-Linolenic Acid C18:3 (n-3) | 30.00 – 40.00 |
Arachidic Acid C20:0 | Maximum 3.50 |
11-Eicosenoic Acid C20:1 (n-9) | 9.00 – 17.00 |
CAS Number: | 225233-97-6 |
Botanical Name: | Camelina Sativa |
Part Used: | Seeds |
Extraction Method: | Cold Pressed |
Origin: | Turkey |
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