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Aniseed is botanically known as Pimpinella anisum that belongs to the Apiaceae family. It’s a kind of flowering plant which mainly grows in the eastern Mediterranean region and Southwest Asia region. Traditional medicine uses anise seeds for “carminative, aromatic, disinfectant, and galactagogue” purposes, as well as menstrual issues, diabetes, inflammation, and more digestive issues. Aniseed essential oil has a pungent liquorice smell & also possesses Anethole, Limonene, Estragole, and Anisyl alcohol as major constituents. In addition to the above constituents, Aniseed is also enriched with a few micronutrients such as Proteins, Fibers, Iron, Calcium, Magnesium, Manganese, and Carbs. Because of these micronutrients, it’s very beneficial for enhancing metabolism and development.
| CAS Number: | 8007-70-3 ; 84775-42-8 |
| Botanical Name: | Pimpinella anisum |
| FEMA Number: | 2094 |
| EINECS Number: | 283-872-7 |
| Extraction Method: | Steam Distillation |
| Origin: | Turkey |
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